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| 27 |
26 |
26 |
$63 |
You "feel like you're in a movie" at this "special-occasion" steakhouse in the Warwick, where a "fancy-shmancy", "40s night-club" tableaux sets the stage for "caveman-cuts" of "primo" beef, "large cocktails" and "tuxedo-clad" waiters who are "true professionals" (even when serving the "bargain" $35 prix fixe special); add "unobtrusive", "romantic" live piano music to the mix, and fans insist it's "all you need to feel that things will get better" in tough times."
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| 27 |
15 |
20 |
$78 |
"The Godfather of steakhouses", this "essential" Williamsburg, Brooklyn, "institution" is as "aged to perfection" as its slabs of "sizzling porterhouse" sliced by "sarcastic" waiters who contribute to its "old school" brauhaus "charm"; "nightmare"-to-nab reservations and a "cash-only" policy vex, but if you're a beef-lover, it's a "must go".
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"At the Prime Rib, it's always 1965 - the year it opened. The leopard-print dining room looks like George Steinbrenner's private club. The waiters wear tuxes. And the kitchen roasts the majestic prime rib on the bone, its collar fat suffused into the inner layer, the core of rose red, all of it giving off the intoxicating aroma of old money."
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