Philadelphia Fine Dining | Steakhouse and Seafood
Wine Spectator Award of Excellence
 

Always in good taste - The Prime Rib gift card! A perfect gift.

 
 
SteakHouse Washington DC, Baltimore, Philadelphia
History of the Prime Rib Steak House
The Prime Rib Steakhouse Menu
The Prime Rib Special Events
The Prime Rib Wine List
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Private Rooms at The Prime Rib
Take a Tour of our Steakhouse
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Restaurant Information



   
 
  ROAST PRIME RIB  
  Selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens.
SPLIT CUT-OFF THE BONE
41.95


29.95
 
 
  USDA PRIME FILET MIGNON
 
  8-oz
36.95
 
  with Au Poivre or Roquefort Sauce 38.95  
  "Oscar" Style 48.95  
 
  Bone-In Filet Mignon  
  All the tenderness of filet, with the flavor of sirloin 10-oz 37.95
 
 
  Dry Aged USDA Prime NY Strip  
  "The Steaklovers Steak" 12-oz 43.95
 
 
  STEAK AU POIVRE  
  12-oz. steak broiled with cracked peppercorns and seasoned with Marchand de Vin butter and cognac. 12-oz 38.95  
 
  ROQUEFORT STEAK  
  12-oz. steak with melted imported Roquefort cheese. 12-oz 38.95  
 
  OUR BONE-IN RIB STEAK  
  Our own bone-in prime rib steak broiled to your order 41.95  
 
  FLAT-IRON STEAK  
  Tender and delicious, a lean alternative. 21.95
 
 
  ALL NATURAL ANGUS CHOPPED STEAK  
  16oz ground sirloin served with grilled onions.
With our Roquefort sauce.
22.95
24.95
 
 
  CENTER CUT VEAL CHOP  
  The finest loin veal chop (one full pound) served in its natural juices. 37.95  
 
  RACK OF LAMB (for one)  
  New Zealand spring lamb baked in lightly seasoned garlic butter, served with mango chutney and mint jelly. 37.95  
 
  CENTER CUT PORK CHOP  
  An all natural 14oz bone-in chop 26.95  
 
  VEGETABLE PLATE  
  Choice of any 4 vegetables, served with whole tomato gratinée and baked potato 19.95  
 
  LANCASTER CO. CHICKEN  
  Oven roasted served with homemade gravy, all Natural, Hormone and Antibiotic Free

22.95  
 
** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50)
 
     
 
  IMPERIAL CRAB  
  The finest Jumbo Lump, lightly seasoned and baked in a shell 33.95  
 
  JUMBO LUMP CRAB CAKES  
  Our award-winning recipe. All superb Jumbo Lump Crabmeat gently tossed in regional seasonings. 33.95
 
 
  SCOTTISH SALMON  
  When available. Boneless fillet, grilled and brushed with lemon butter 29.95  
 
  CHILEAN SEA BASS  
  Grilled and brushed with lemon butter. 32.95  
 
  YELLOWFIN AHI TUNA  
  Seasame crusted, served with wasabi, soy sauce, and ginger 29.95  
 
  JUMBO SHRIMP  
  Marinated and grilled, served over seasoned rice.(6)
Stuffed with imperial crab (3)
29.95
35.95
 
 
  TWIN BRAZILIAN LOBSTER TAILS  
  Two 8oz Tails, broiled and served with drawn butter
Single 8oz Tail
47.95
24.95
 
 
  SURF AND TURF  
  Lobster Tail and USDA Filet Mignon 54.95
 
       
  Sea Scallops 26.95  
       
  English Channel Dover Sole 45.95  
       
  18.95 each  
       
  Sesame Shrimp    
       
  Chicken Caesar    
       
  Grilled Steak    
       
  Shrimp Caesar    
       
** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50)
 


 



 
2020 K Street N.W.
Washington, DC 20006
(202) 466-8811
FAX (202) 466-2010
Directions
1101 N. Calvert Street
Baltimore, MD 21202
(410) 539-1804
FAX (410) 837-0244
Directions
1701 Locust Street
Philadelphia, PA 19103
(215) 772- 1701
FAX (215) 790-9979
Directions
 
 
 
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