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ROAST PRIME RIB |
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Our signature entree. Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens and served with the bone in. |
41.95 |
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| Special cut |
| 29.95 |
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FILET MIGNON |
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The very heart of the tenderloin, specially trimmed of all fat, and broiled to your order |
10-oz. 34.95 |
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| 8-oz. 29.95 |
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THE PRIME RIB STEAK |
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Our own bone in rib eye steak broiled to you order |
43.95 |
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NEW YORK STRIP STEAK |
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Our certified USDA Primed Aged steaks are the finest available anywhere. |
12-oz. 34.95 |
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| 16-oz. 41.95 |
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STEAK AU POIVRE |
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Our 12-oz. strip steak broiled with cracked peppercorns and served with a side of Marchand de Vin butter and sognac sauce. |
36.95 |
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ROQUEFORT STEAK |
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Our 12-oz. strip steak broiled with melted imported Roquefort cheese |
36.95 |
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CHOPPED SIRLOIN STEAK |
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Delicious ground sirloin served with grilled onions. With melted imported Roquefort cheese. |
22.95 |
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| 24.95 |
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CENTER
CUT VEAL CHOP |
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The finest loin veal chop (one full pound) served in its
natural juices. |
39.95 |
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RACK
OF LAMB |
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New Zealand spring lamb baked in lightly seasoned garlic
butter, served with mango chutney and mint jelly. |
37.95 |
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DOUBLE
LAMB CHOPS |
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Juicy 10-oz. loin chops broiled to your taste, served
with mint jelly. |
41.95 |
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CENTER
CUT PORK CHOPS |
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Two extra thick and juicy chops served with applesauce. |
27.95 |
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CHICKEN PICCATA |
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Tender chicken breast medallions sauteed in a lemon caper sauce |
21.95 |
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JUMBO
LUMP CRAB CAKES |
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Our award-winning recipe. Superb all Jumbo Lump Crabmeat. |
34.95 |
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IMPERIAL
CRAB |
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The finest jumbo lump, lightly seasoned and baked in a shell. |
34.95 |
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CHILEAN SEA BASS |
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Grilled with lemon and olive oil or served with our delicious Maison Vielle sauce of tomatoes, onions and capers. |
29.95 |
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SWORDFISH
STEAK |
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Fresh, 14-oz. steak, grilled. |
29.95 |
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FRESH
WILD SALMON (when available) |
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Fillet, grilled and brushed with lemon butter. |
29.95 |
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FRESH
WILD ALASKA HALIBUT (when available) |
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Fillet, grilled and brushed with lemon butter. |
29.95 |
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CHESAPEAKE
BAY ROCKFISH |
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A regional specialtY. |
27.95 |
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GRILLED YELLOWFIN "AHI" TUNA |
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Cooked as you like it. Served with wasabi and soy sauce. |
29.95 |
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FILLET OF FRESH FLOUNDER |
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Baked with lemon butter and white wine. Stuffed with Imperial Crab |
26.95 |
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| 34.95 |
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BLACKEND STYLE |
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Any of our fresh fish may be prepared with our own low-salt Cajun seasoning |
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BLACKENED STYLE |
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Any of our fresh fish may be prepared with our own low-salt Cajun seasoning . |
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JUMBO
SHRIMP |
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Marinated and grilled without butter.
Stuffed with our Imperial Crab. |
27.95 |
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| 34.95 |
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SOFT
SHELL CRABS |
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A delicious regional favorite. Served only in season. |
Market Price |
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FRESH MAINE LOBSTER |
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Available stuffed with our famous Imperial Crab. |
Market Price |
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