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ROAST PRIME RIB |
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Our signature entree. Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens and served with the bone in. |
41.95 |
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| SPLIT CUT |
31.95 |
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USDA PRIME FILET MIGNON |
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The very heart of the tenderloin, specially trimmed of all fat and broiled to your order |
8-oz. 31.95 |
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BONE-IN FILET MIGNON |
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All the tenderness of Filet with the flavor of Sirloin |
39.95 |
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DRY AGED USDA PRIME NY STRIP |
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"The Steakelover's Steak"
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12-oz. 36.95 |
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| The finest available anywhere |
16-oz. 44.95 |
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*This is to ensure the steak has been cooked and ordered, we suggest you cut it through the center.
PLEASE: we cannot be responsible for the meat ordered medium well or well done. |
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THE PRIME RIB STEAK |
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Our own bone in-rib eye steak broiled to you order |
42.95 |
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STEAK AU POIVRE |
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Our 12-oz. strip steak broiled with cracked peppercorns and served with a side of Marchand de Vin Sauce |
38.95 |
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ROQUEFORT STEAK |
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Our 12-oz. strip steak broiled with melted imported Roquefort cheese |
38.95 |
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CHOPPED SIRLOIN STEAK |
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Delicious all natural ground sirloin served with sautéed onions. |
22.95 |
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| With melted imported Roquefort cheese. |
24.95 |
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CENTER
CUT VEAL CHOP |
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The finest loin veal chop (one full pound) served in its
natural juices. |
39.95 |
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RACK
OF LAMB |
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New Zealand spring lamb baked in lightly seasoned garlic
butter, served with mango chutney and mint jelly. |
37.95 |
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DOUBLE
LAMB CHOPS |
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Juicy 10-oz. loin chops broiled to your taste, served
with mint jelly or mango chutney. |
41.95 |
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CHICKEN PICCATA |
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Tender chicken breast medallions sautéed in a lemon caper sauce |
22.95 |
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*For sauteing and deep frying, we use only non-transfat canola oil or extra virgin olive oil. |
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JUMBO
LUMP CRAB CAKES |
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Our award-winning recipe. Superb all Jumbo Lump Crabmeat. |
34.95 |
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IMPERIAL
CRAB |
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The finest jumbo lump, lightly seasoned and baked in a shell. |
34.95 |
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CHILEAN SEA BASS |
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Grilled with lemon and olive oil or served with our delicious Maison Vielle sauce of tomatoes, onions and capers. |
29.95 |
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SWORDFISH
STEAK |
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Fresh, 14-oz. steak, grilled. |
29.95 |
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FRESH
WILD ALASKAN SALMON (when available) |
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Fillet, grilled and brushed with lemon and olive oil. |
29.95 |
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FRESH
WILD ALASKA HALIBUT (when available) |
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Fillet, grilled and brushed with lemon and olive oil. |
29.95 |
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GRILLED YELLOWFIN "AHI" TUNA |
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Sesame crusted and served with wasabi, soy sauce and pickled ginger. |
29.95 |
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FILLET OF FRESH FLOUNDER |
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Brushed with lemon and olive oild and grilled |
27.95 |
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| Stuffed with Imperial Crab |
35.95 |
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BLACKEND STYLE |
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Any of our fresh fish may be prepared with our own low-salt Cajun seasoning |
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JUMBO SHRIMP |
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Suffed with our Imperial Crab. |
35.95 |
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SOFT
SHELL CRABS |
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A delicious regional favorite. Served only in season. |
Market Price |
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FRESH MAINE LOBSTER |
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2 to 2¼ lbs.
Available stuffed with our famous Imperial Crab. |
Market Price |
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