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ROAST PRIME RIB |
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Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens.
NEW! OUR SPECIAL CUT IS NOW OUR SPLIT CUT-OFF THE BONE |
41.95
29.95 |
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FILET MIGNON |
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Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens. |
8-oz 29.95
10-oz 34.95 |
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NEW YORK STRIP STEAK |
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Our all natural Angus steaks are aged and hand-picked to our exclusive specifications, resulting in the most flavorful and tender steaks available. |
12-oz
34.95
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STEAK AU POIVRE |
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12-oz. steak broiled with cracked peppercorns and seasoned
with Marchand de Vin butter and cognac. |
12-oz 36.95 |
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ROQUEFORT STEAK |
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12-oz. steak, with melted imported Roquefort cheese. |
12-oz 36.95 |
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OUR BONE-IN RIB STEAK |
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Our own bone-in prime rib steak broiled to your order |
41.95 |
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FLAT-IRON
STEAK |
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Tender
and delicious, a lean alternative. |
22.95 |
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ALL NATURAL ANGUS CHOPPED STEAK |
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16oz ground sirloin served with grilled onions.
With our Roquefort sauce. |
21.95
24.95 |
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CENTER
CUT VEAL CHOP |
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The finest loin veal chop (one full pound) served in its
natural juices. |
39.95 |
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RACK
OF LAMB (for one) |
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New Zealand spring lamb baked in lightly seasoned garlic
butter, served with mango chutney and mint jelly. |
37.95 |
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PORTERHOUSE
LAMB CHOPS |
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Juicy 9-oz. loin chops broiled to your taste, served
with mint jelly. |
39.95 |
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CENTER
CUT PORK CHOP |
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An all natural 14oz bone-in chop of the highest quality. |
26.95 |
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VEGETABLE PLATE |
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Choice of any 4 vegetables, served
with whole tomato gratinée and baked potato |
19.95 |
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PORK CHOP |
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An all natural 14oz bone in chop of the highest quality |
26.95 |
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NEW - LANCASTER CO. CHICKEN |
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Oven roasted served with homemade gravy, all Natural, Hormone and Antibiotic Free
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22.95 |
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** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50) |
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IMPERIAL
CRAB |
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The finest Jumbo Lump, lightly seasoned and baked in a
shell |
33.95 |
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JUMBO
LUMP BALTIMORE CRAB CAKES |
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Our award-winning recipe. All superb
Jumbo Lump Crabmeat gently tossed in regional seasonings. |
33.95 |
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FRESH
SCOTTISH SALMON |
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When available. Boneless fillet, grilled and brushed with lemon butter |
29.95 |
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CHILEAN
SEA BASS |
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Grilled and brushed with lemon butter. |
31.95 |
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GRILLED YELLOWFIN AHI TUNA |
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Served with wasabi and soy sauce |
29.95 |
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CHEF'S
SPECIAL SELECTION OF THE DAY |
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market |
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JUMBO
SHRIMP |
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Marinated and grilled, served over seasoned rice. (6)
Stuffed with imperial crab (3) |
26.95
34.95 |
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TWIN BRAZILIAN LOBSTER TAILS |
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Two 8oz Tails, broiled and served with drawn butter |
49.95 |
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SURF AND TURF |
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Lobster Tail and Filet Mignon |
48.95 |
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WILD ALASKAN HALIBUT |
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Grilled and brushed with lemon butter |
28.95 |
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JUMBO SOFT SHELL CRABS |
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A regional favorite served only in season |
34.95 |
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** (SPLIT ENTREE- PLEASE NO EXCEPTIONS -$9.50) |
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