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ROAST PRIME RIB |
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Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens.
OUR SPLIT CUT |
41.95
31.95 |
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FILET MIGNON |
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Selected from the finest grain-fed steers, our beef is
aged four to five weeks, then patiently roasted in our
special ovens. |
8-oz 31.95
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BONE-IN FILET MIGNON |
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All the tenderness of Filet with the flavor of
Sirloin |
43.95 |
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THE
PRIME RIB STEAK |
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Our own
bone in rib eye steak broiled to your order. |
42.95 |
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NEW YORK STRIP STEAK |
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Our steaks are dry-aged. This is a more expensive process
due to shrinkage but results in a smoother, silkier texture
and a more dense and flavorful steak. |
12-oz 38.95
16-oz 44.95 |
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STEAK AU POIVRE |
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14-oz. steak broiled with cracked peppercorns and seasoned
with Marchand de Vin butter and cognac. |
38.95 |
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ROQUEFORT STEAK |
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14-oz. steak, with melted imported Roquefort cheese. |
38.95 |
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FLAT-IRON
STEAK |
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Tender
and delicious, a lean alternative. |
12-oz 24.95 |
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CHOPPED
SIRLOIN STEAK |
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Delicious
ground sirloin served with grilled onions.
With melted imported Roquefort cheese. |
22.95
25.95 |
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CENTER
CUT VEAL CHOP |
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The finest loin veal chop (one full pound) served in its
natural juices. |
39.95 |
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RACK
OF LAMB |
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New Zealand spring lamb baked in lightly seasoned garlic
butter, served with mango chutney and mint jelly. |
37.95 |
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DOUBLE
LAMB CHOPS |
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Juicy 10-oz. loin chops broiled to your taste, served
with mint jelly. |
40.95 |
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CENTER
CUT PORK CHOPS |
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One huge (12-oz.) chop, exceptional when ordered
medium. |
28.95 |
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BARBECUED BABY RIBS |
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Tender Canadian baby ribs baked in our own sauce |
29.95 |
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DOUBLE
BREAST OF CHICKEN |
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Marinated and broiled without oil or butter. Served with
seasoned rice. |
22.95 |
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