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$68 |
In DC´s Golden Triangle, the "godfather of steakhouses" mixes "old-world elegance" with "just the right touch of film-noir decadence", live music and "dynamite food" - the "best slab-o-meat in town", "first-rate crab and "huge sides - to make each "expensive" meal an "event"; the "retro-classy" digs are attended by "tuxedoed waiters" (there's a dress-code for customers too), while the "bar scene will hurt your eyes if you're married."
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$78 |
"The Godfather of steakhouses", this "essential" Williamsburg, Brooklyn, "institution" is as "aged to perfection" as its slabs of "sizzling porterhouse" sliced by "sarcastic" waiters who contribute to its "old school" brauhaus "charm"; "nightmare"-to-nab reservations and a "cash-only" policy vex, but if you're a beef-lover, it's a "must go".
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"At the Prime Rib, it's always 1965 - the year it opened. The leopard-print dining room looks like George Steinbrenner's private club. The waiters wear tuxes. And the kitchen roasts the majestic prime rib on the bone, its collar fat suffused into the inner layer, the core of rose red, all of it giving off the intoxicating aroma of old money."
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