Washington DC Fine Dining | Steakhouse and Seafood
Wine Spectator Award of Excellence
 

Always in good taste - The Prime Rib gift card! A perfect gift.

 
 
SteakHouse Washington DC, Baltimore, Philadelphia
History of the Prime Rib Steak House
The Prime Rib Steakhouse Menu
The Prime Rib Special Events
The Prime Rib Wine List
Steak House Dress Code
Private Rooms at The Prime Rib
Take a Tour of our Steakhouse
Contact The Prime Rib
Romantic Restaurant Reviews
Restaurant Information

Enjoy delightful al fresco dining at our sidewalk cafe. Come dressed as you
please and observe the passing parade on K Street.

   
 

To insure that the steak has been cooked as ordered, please cut it through the center.
We will not be responsible for meat ordered medium well or well done.

 
  ROAST PRIME RIB  
  Our signature entree. Selected from the finest grain-fed steers, our beef is aged four to five weeks, patiently roasted in our special ovens. 45.95  
SPLIT CUT 33.95
 
  USDA PRIME FILET MIGNON  
    8-oz. 38.95  
 
  DRY AGED USDA PRIME NY STRIP  
  "The Steak lover's Steak"
12-oz. 39.95  
  16-oz. 45.95
 
  FILET OSCAR  
  8oz Filet Mignon topped with Jumbo Lump Crab, steamed asparagus, Béarnaise Sauce. 49.95  
 
  STEAK AU POIVRE  
  Our 12-oz strip steak broiled with cracked peppercorns 42.95  
 
  ROQUEFORT STEAK  
  Our 12-oz. strip steak broiled with Blue Cheese. 42.95  
 
  CHOPPED SIRLOIN STEAK  
  All natural ground Angus sirloin served
with sautéed onions.
22.95  
With melted Blue cheese. 25.95
 
  CENTER CUT VEAL CHOP  
  The finest loin veal chop (one full pound) served in its natural juices. 39.95  
 
  RACK OF LAMB  
  New Zealand grass-fed, free range lamb. 39.95  
 
  CHICKEN PICCATA  
  Sautéed in a lemon caper sauce. 24.95  
 

For sautéing and deep frying, we use only non-transfat canola oil or extra virgin olive oil.

 
     
 
 
  JUMBO LUMP CRAB CAKES  
  Our award-winning recipe. The finest all Jumbo Lump Crabmeat 34.95  
 
  IMPERIAL CRAB  
  The finest jumbo lump, lightly seasoned and baked in a shell. 34.95  
 
  CHILEAN SEA BASS  
  With lemon and olive oil or tomatoes, onions and capers. 32.95  
 
  SWORDFISH STEAK  
  Fresh, 14-oz. steak, grilled. 32.95  
 
  FRESH WILD ALASKAN SALMON (when available)  
    32.95  
 
  FRESH WILD ALASKA HALIBUT (when available)  
  Fillet, grilled and brushed with lemon and olive oil. 32.95  
 
  GRILLED YELLOWFIN "AHI" TUNA  
  Sesame Crusted. 32.95  
 
  FILLET OF FRESH FLOUNDER  
  Stuffed with Imperial Crab 29.95  
  37.95
 
  BLACKEND STYLE  
  Any of our fresh fish may be prepared with our own low-salt Cajun seasoning. -
 
  JUMBO SHRIMP  
  Stuffed with our Imperial Crab. 36.95  
 
  SOFT SHELL CRABS  
  A delicious regional favorite. Served only in season. Market Price  
 
  FRESH MAINE LOBSTER  
  2 to 2 1/4 lbs. Also Available stuffed with our famous Imperial Crab Market Price  


 



 
2020 K Street N.W.
Washington, DC 20006
(202) 466-8811
FAX (202) 466-2010
Directions
1101 N. Calvert Street
Baltimore, MD 21202
(410) 539-1804
FAX (410) 837-0244
Directions
1701 Locust Street
Philadelphia, PA 19103
(215) 772- 1701
FAX (215) 790-9979
Directions
 
 
 
Geotrust Secure
SSL Secured