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ROAST PRIME RIB Our signature entree. |
49 |
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our split cut |
34 |
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USDA PRIME Filet Mignon |
8-oz. 41 |
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USDA PRIME FILET OSCAR |
53 |
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with Jumbo Lump Crab, Asparagus and Béarnaise Sauce |
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DRY AGED USDA PRIME NY STRIP
|
12-oz. 43 |
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16-oz. 49 |
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STEAK AU POIVRE |
12-oz. 46 |
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ROQUEFORT STEAK |
46 |
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CHOPPED SIRLOIN STEAK With sautéed onions. |
23 |
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| With melted Blue cheese. |
26 |
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CENTER
CUT VEAL CHOP |
37 |
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RACK
OF LAMB |
39 |
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CHICKEN PICCATA |
26 |
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VEGETARIAN PLATE |
24 |
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| |
 |
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JUMBO
LUMP CRAB CAKES |
35 |
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Our award-winning recipe. The finest all Jumbo Lump Crabmeat |
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IMPERIAL
CRAB |
35 |
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| |
The finest jumbo lump, lightly seasoned and baked in a shell |
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CHILEAN SEA BASS |
33 |
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| |
With lemon and olive oil or tomatoes, onions and capers |
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FILLET OF WILD SALMON |
33 |
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| |
(in season) |
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YELLOWFIN "AHI" TUNA |
35 |
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| |
Sesame seared |
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FILLET OF FLOUNDER |
29 |
|
| Stuffed with Imperial Crab |
38 |
| |
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SWORDFISH
STEAK |
33 |
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SOFT
SHELL CRABS |
Market Price |
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A delicious regional favorite. Served only in season |
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LIVE MAINE LOBSTER |
Market Price |
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2 or 3 lbs. Also available stuffed with our famous Imperial Crab |
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