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ROAST PRIME RIB |
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Our signature entree. Selected from the finest grain-fed steers, our beef is aged four to five weeks, patiently roasted in our special ovens. |
45.95 |
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| SPLIT CUT |
33.95 |
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USDA PRIME FILET MIGNON |
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8-oz. 38.95 |
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DRY AGED USDA PRIME NY STRIP |
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"The Steak lover's Steak"
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12-oz. 39.95 |
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16-oz. 45.95 |
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FILET OSCAR |
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8oz Filet Mignon topped with Jumbo Lump Crab, steamed asparagus, Béarnaise Sauce. |
49.95 |
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STEAK AU POIVRE |
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Our 12-oz strip steak broiled with cracked peppercorns |
42.95 |
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ROQUEFORT STEAK |
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Our 12-oz. strip steak broiled with Blue Cheese. |
42.95 |
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CHOPPED SIRLOIN STEAK |
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All natural ground Angus sirloin served
with sautéed onions. |
22.95 |
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| With melted Blue cheese. |
25.95 |
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CENTER
CUT VEAL CHOP |
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The finest loin veal chop (one full pound) served in its natural juices. |
39.95 |
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RACK
OF LAMB |
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New Zealand grass-fed, free range lamb. |
39.95 |
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CHICKEN PICCATA |
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Sautéed in a lemon caper sauce. |
24.95 |
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For sautéing and deep frying, we use only non-transfat canola oil or extra virgin olive oil. |
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JUMBO
LUMP CRAB CAKES |
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Our award-winning recipe. The finest all Jumbo Lump Crabmeat |
34.95 |
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IMPERIAL
CRAB |
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The finest jumbo lump, lightly seasoned and baked in a shell. |
34.95 |
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CHILEAN SEA BASS |
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With lemon and olive oil or tomatoes, onions and capers. |
32.95 |
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SWORDFISH
STEAK |
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Fresh, 14-oz. steak, grilled. |
32.95 |
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FRESH
WILD ALASKAN SALMON (when available) |
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32.95 |
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FRESH
WILD ALASKA HALIBUT (when available) |
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Fillet, grilled and brushed with lemon and olive oil. |
32.95 |
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GRILLED YELLOWFIN "AHI" TUNA |
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Sesame Crusted. |
32.95 |
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FILLET OF FRESH FLOUNDER |
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Stuffed with Imperial Crab |
29.95 |
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37.95 |
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BLACKEND STYLE |
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Any of our fresh fish may be prepared with our own low-salt Cajun seasoning. |
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JUMBO SHRIMP |
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Stuffed with our Imperial Crab. |
36.95 |
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SOFT
SHELL CRABS |
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A delicious regional favorite. Served only in season. |
Market Price |
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FRESH MAINE LOBSTER |
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2 to 2 1/4 lbs. Also Available stuffed with our famous Imperial Crab |
Market Price |
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