| |
ROAST PRIME RIB SIGNATURE ENTREE |
12-oz. 36 |
|
| |
| |
CHOPPED STEAK with all-natural angus beef |
with sautéed onions 26 |
|
|
with melted blue cheese 29 |
| |
| |
PORTERHOUSE VEAL CHOP |
37 |
|
| |
| |
RACK
OF LAMB |
43 |
|
| |
| |
CHICKEN PICCATA |
26 |
|
| |
| |
VEGETARIAN PLATE |
26 |
|
| |
| |
| |
 |
|
|
| |
| |
JUMBO
LUMP CRAB CAKES |
36 |
|
| |
Our award-winning recipe. The finest all Jumbo Lump Crabmeat |
|
|
| |
| |
IMPERIAL
CRAB |
36 |
|
| |
The finest jumbo lump, lightly seasoned and baked in a shell |
|
|
| |
| |
CHILEAN SEA BASS |
38 |
|
| |
| |
FILLET OF WILD SALMON (in season) |
Market Price |
|
| |
| |
YELLOWFIN "AHI" TUNA |
38 |
|
| |
Sesame seared |
|
|
| |
| |
FILLET OF FLOUNDER |
33 |
|
| Stuffed with Imperial Crab |
42 |
| |
| |
SOFT
SHELL CRABS |
Market Price |
|
| |
A delicious regional favorite. Served only in season |
|
|
| |
| |
LIVE MAINE LOBSTER |
Market Price |
|
| |
2 lbs. Also available stuffed with our famous Imperial Crab |
|
|
