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ROAST PRIME RIB
Our Signature Entree. Selected from the finest grain-fed steers,
our beef is aged four to five weeks, then patiently roasted .
Our “Split Cut" – Off the Bone:
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49
34 |
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USDA PRIME FILET MIGNON |
8-oz: 41
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USDA PRIME FILET OSCAR
Topped with Jumbo Lump Crab,
Asparagus, Béarnaise sauce |
53 |
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THE
PRIME RIB STEAK
Our own bone-in rib eye steak |
49 |
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DRY AGED USDA PRIME NY STRIP |
12-oz: 43 |
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STEAK AU POIVRE
12 oz. strip steak broiled with cracked peppercorns |
12-oz: 46 |
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ROQUEFORT STEAK |
12-oz: 46 |
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CHOPPED SIRLOIN STEAK
With sauteed onions
(with melted Blue Cheese)
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23
26 |
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CENTER
CUT VEAL CHOP |
16-oz: 37 |
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RACK
OF LAMB |
39 |
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BARBECUED BABY RIBS |
30 |
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DOUBLE
BREAST OF CHICKEN |
26 |
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