Baltimore Fine Dining | Steakhouse and Seafood
 
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SteakHouse Washington DC, Baltimore, Philadelphia
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Restaurant Information
   
 
  PRIME RIB SIGNATURE ENTRÉE 12-oz. 36  
 
  CHOPPED SIRLOIN STEAK with sautéed onions: 26  
  with melted Blue Cheese: 29  
 
  CENTER CUT VEAL CHOP 16-oz: 37  
 
  RACK OF LAMB 42  
 
  DOUBLE BREAST OF CHICKEN 26  
 
       
 
   
 
  JUMBO LUMP CRAB CAKES 36  
  Our award winning recipe. The finest of all Jumbo Lump Crabmeat  
 
  IMPERIAL CRAB 36  
 
  CHILEAN SEA BASS 38  
 
  WILD ALASKAN SALMON(when available) Market Price  
 
  CHESAPEAKE BAY ROCKFISH 35  
 
  FILLET OF FLOUNDER
Stuffed with Imperial Crab
33
42
 
 
  LOBSTERTAIL & USDA PRIME FILET MIGNON Market Price  
 
  COLDWATER LOBSTER TAILS
Stuffed with Imperial Crab
Market Price
Market Price
 
 
  SOFT SHELL CRABS (in season) Market Price  
 


       
  ROAST PRIME RIB FULL CUT 24-oz. 57  
 
  USDA PRIME FILET MIGNON 8-oz: 49  
 
  THE PRIME RIB STEAK
Our own bone-in rib eye steak
57  
 
  DRY AGED USDA PRIME NY STRIP 12-oz: 53  
 
  STEAK AU POIVRE 12-oz: 56  
 
 
  A 20% gratuity before tax will be added to parties of 6 or more.  
       
  Consuming raw seafood, shellfish, eggs, or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.